Our Menu

Summer Dinner Menu


Soup of the Day

Prepared Daily with the Freshest Ingredients Possible


Farm to Table Seasonal House Salad

Locally Grown Mixed Greens served with a Strawberry Vinaigrette


Caprese Salad

Calkin`s Creamery’s Fresh Mozzarella Cheese, with Tomatoes, Fresh Basil, Olive Oil and Glazed in a Balsamic Reduction


Sauté of Wild Mushrooms

Fresh Sautéed Mushrooms with Fine Herbs and Garlic, Flambéed with Apple Jack Brandy


Baked Brie with Roasted Almonds

Local Brie Cheese Covered in Roasted Almonds, Fresh Fruit and served with Semolina Flatbread


White Oak Ravioli

Chef Inspired Creation with Seasonal Ingredients

$ Market Price



Wood Fire Roasted Half Chicken

Clodhopper Farms Half Chicken Cooked in our Wood Fire Oven, Brushed with Garlic, Olive Oil and Fresh Rosemary


Pan Seared Filet of Trout

Pan Seared Filet of Trout with Julienned Summer Squash and a Roasted Red Pepper Butter


Summer Garden Pasta

Fresh Hand Cut Pasta, Tossed with Summer Garden Vegetables and a Garlic Scape Pesto


White Oak Grass-Fed Beef Special of the Day

$ Market price

White Oak Pork Creation of the Day

$ Market Price

White Oak Special of the Day

Prepared with Local Seasonal Ingredients

$ Market Price

Summer Sunday Brunch Menu


Two Organic Free Range Eggs Any Style served with Engelbert Farms Pork Sausage


Mushroom and Spinach Omelet with Calkin’s Creamery`s Cheddar Cheese served W/ Breakfast Potatoes


Frittata of the Day served with Fresh Fruit


Breakfast Flatbread Special from the Wood Fire Oven

$ 8.95

Buttermilk Pancake Creation with Loch`s Maple Syrup


White Oak Sunday Special of the Day

$ Market Price


Engelbert Farms Bacon $3.50        Breakfast Potatoes $2.00

 Fresh Buttermilk Biscuit $1.50


  1. 8-16-2013

    Hello. I heard great things about your restaurant from a friend. My husband (CIA graduated chef) and I are celebrating our 6th anniversary this weekend. We were wondering if you had outdoor seating as we will be traveling through the area with our favorite four legged friend, Miss Maggie? We look forward to hearing from you.

    Jess and Eric Krohn

  2. 8-31-2013

    My husband and I have been looking for a nice restaurant for dinner
    we have been to Fern Hall and Crystal Lake but they are a little to far to go so we are very excited to hear about you. We also have a B&B in Gibson and need to send our nice clients to a nice place for dinner so we will be in this week Wednesday evening so please make reservations for Judy and Hugh Giles Thanks Judy

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