Our Menu

Summer Dinner Menu

Starters

Soup of the Day

Prepared Daily with the Freshest Ingredients Possible

$3.50

Farm to Table Seasonal House Salad

Locally Grown Mixed Greens served with a Strawberry Vinaigrette

$5.95

Caprese Salad

Calkin`s Creamery’s Fresh Mozzarella Cheese, with Tomatoes, Fresh Basil, Olive Oil and Glazed in a Balsamic Reduction

$7.95

Sauté of Wild Mushrooms

Fresh Sautéed Mushrooms with Fine Herbs and Garlic, Flambéed with Apple Jack Brandy

$7.95

Baked Brie with Roasted Almonds

Local Brie Cheese Covered in Roasted Almonds, Fresh Fruit and served with Semolina Flatbread

$9.95

White Oak Ravioli

Chef Inspired Creation with Seasonal Ingredients

$ Market Price

 

Entrees

Wood Fire Roasted Half Chicken

Clodhopper Farms Half Chicken Cooked in our Wood Fire Oven, Brushed with Garlic, Olive Oil and Fresh Rosemary

$19.95

Pan Seared Filet of Trout

Pan Seared Filet of Trout with Julienned Summer Squash and a Roasted Red Pepper Butter

$21.95

Summer Garden Pasta

Fresh Hand Cut Pasta, Tossed with Summer Garden Vegetables and a Garlic Scape Pesto

$15.95

White Oak Grass-Fed Beef Special of the Day

$ Market price

White Oak Pork Creation of the Day

$ Market Price

White Oak Special of the Day

Prepared with Local Seasonal Ingredients

$ Market Price

Summer Sunday Brunch Menu

Entrees

Two Organic Free Range Eggs Any Style served with Engelbert Farms Pork Sausage

$6.95

Mushroom and Spinach Omelet with Calkin’s Creamery`s Cheddar Cheese served W/ Breakfast Potatoes

$8.95

Frittata of the Day served with Fresh Fruit

$9.95

Breakfast Flatbread Special from the Wood Fire Oven

$ 8.95

Buttermilk Pancake Creation with Loch`s Maple Syrup

$6.95

White Oak Sunday Special of the Day

$ Market Price

Sides

Engelbert Farms Bacon $3.50        Breakfast Potatoes $2.00

 Fresh Buttermilk Biscuit $1.50

2 Comments

  1. 8-16-2013

    Hello. I heard great things about your restaurant from a friend. My husband (CIA graduated chef) and I are celebrating our 6th anniversary this weekend. We were wondering if you had outdoor seating as we will be traveling through the area with our favorite four legged friend, Miss Maggie? We look forward to hearing from you.

    Jess and Eric Krohn
    607-280-9001

  2. 8-31-2013

    My husband and I have been looking for a nice restaurant for dinner
    we have been to Fern Hall and Crystal Lake but they are a little to far to go so we are very excited to hear about you. We also have a B&B in Gibson and need to send our nice clients to a nice place for dinner so we will be in this week Wednesday evening so please make reservations for Judy and Hugh Giles Thanks Judy

Leave a Reply

Your email address will not be published. Required fields are marked *